Ever planned on getting a big brisket on the smoker and then thought, Ah it's to much hassle?
Well this is where my favorite type of smoker comes in. Drum Smokers or UDS are easier and more reliable when it comes to long cooks.
Offset smokers are fantastic but they do require a fair bit more time and effort. So join me today as I discuss my favorite type of smoker.
Why I Love Drum Smokers
Drum smokers, sometimes called Ugly Drum Smokers or UDS aren’t just another BBQ craze. They are the real deal. I’ve been using them for years. I love how simple yet effective they are. Whether you’re just getting into BBQ or have been at it for a while, drum smokers make it easy to cook big cuts of meat. Their vertical design is great for hanging ribs, which helps them cook evenly.
Ribs, Pork Butt, Brisket and everything in between, Drums smokers can do it all.
Choosing the Right Drum Smoker
When I was first looking for a drum smoker, I had to think about what I really needed. If you’re like me and love hosting big BBQs, you’ll want a smoker with plenty of space. Something like the Oklahoma Joe’s Bronco Pro is a solid choice. It’s roomy and has handy features like wheels and a side table, which make it easy to move around and set up.
If you’re just starting out, simplicity is key. The Classic Pit Barrel Cooker is perfect. It’s basically a ‘set it and forget it’ smoker. I remember using one of these when I was starting out, and it made things so much easier.
Key Considerations When Buying a Drum Smoker:
- Cooking Capacity: Bigger is better if you cook for a crowd. Look for models that can handle multiple racks of ribs or large cuts of meat.
- Temperature Control: Good airflow means better control over your cooking. Mid-range to high-end models often have adjustable dampers for precise temperature management.
- Mobility: Wheels can be a lifesaver if you need to move your smoker. Consider how often you’ll need to relocate it.
- Durability: Thick steel construction is a must for withstanding the weather and keeping a steady temperature. Opt for models with a weather-resistant coating for added longevity.
- Ease of Assembly: Some drum smokers come pre-assembled, while others require some setup. Choose one that fits your comfort level.
Pro Tip: When choosing a drum smoker, think about the type of BBQ you enjoy. If you’re into the low and slow method, prioritize temperature control. For those who prefer a quicker cook, look for a smoker that can handle high temperatures.
Common Pitfalls to Avoid
When I first started using a drum smoker, I made a few rookie mistakes. Here are some common pitfalls to watch out for:
- Overloading the Smoker: It’s tempting to pack in as much meat as possible, but overcrowding can block airflow and lead to uneven cooking.
- Ignoring Temperature Spikes: Drum smokers can heat up quickly. Keep an eye on your temperature gauge and adjust the vents as needed to avoid burning your food.
- Skipping the Preheat: Always preheat your smoker before adding meat. This helps lock in juices and ensures even cooking.
Why Drum Smokers Are My Go-To
Drum smokers just make sense. They’re easy to use, and they get the job done. I’ve tried a lot of smokers over the years, but drum smokers keep things simple and deliver every time. Their design lets the heat flow evenly, so your meat cooks right and picks up that great smoky flavor.
Why I Keep Coming Back to Drum Smokers:
- Ease of Use: Set it up, light it, adjust the vents, and you’re good to go. Perfect for both beginners and seasoned pros.
- High Capacity: Ideal for when you’ve got a lot of mouths to feed. Drum smokers can handle large quantities without breaking a sweat.
- Quick Cooking: Compared to other smokers, drum smokers often finish the job faster, especially when cooking “hot and fast.”
- Flavor: The vertical design helps keep the meat juicy and full of flavor, as the heat rises and circulates evenly.
- Easy Cleanup: No one wants to spend all day cleaning up. Drum smokers make it easy with minimal ash to deal with.
Whether you’re just starting out or have been BBQing for years, drum smokers let you try out different cooking styles—from slow and steady to quick searing.
Making the Most of Your Drum Smoker
Drum smokers are pretty simple to use, but a few tricks can make a big difference. One thing I’ve learned is how important airflow control is. Adjusting the vents helps you manage the temperature. I’ve found that opening the bottom vent more cranks up the heat, while closing it keeps things steady for a slower cook. And don’t forget to keep the top vent slightly open to keep the smoke flowing.
My Go-To Tips for Better BBQ:
- Airflow Control: Adjust the bottom vent to manage heat, and keep the top vent slightly open for good smoke flow.
- Meat Placement: I like to put bigger cuts right over the coals and ribs along the edges to make the most of the heat flow.
- Preheating: Always preheat your smoker. It helps lock in those juices from the start.
- Maintenance: Regularly clean out ash and check the vents to ensure they’re not blocked. This keeps your smoker performing at its best.
Malcom Reed an absolute legend in the BBQ has a great range of recipes to smoke up on a UDS.
Matt's Top Picks
When it comes to drum smokers, I’ve tried a lot of them. Below are my top three picks that deliver the best performance, value, and ease of use. Whether you’re new to BBQ or a seasoned pitmaster, these smokers won’t disappoint.
#1 Pit Boss Vertical Barrel Charcoal Smoker
Why I Recommend It:
After using this smoker for over a year, it’s become my go-to for weekend BBQs. The Pit Boss Vertical Barrel Charcoal Smoker stands out for its incredible temperature control and robust construction. Whether you're smoking brisket, ribs, or even chicken, this smoker ensures consistent, mouth-watering results every time.
- Pros:
- Sturdy, Weather-Resistant Build: Crafted with a high-temp powder coat finish, this smoker is built to last, even in tough conditions.
- Wide Temperature Range: Whether you want to smoke low and slow or crank up the heat, this smoker can handle it all.
- Easy to Clean: The removable ash pan makes post-BBQ cleanup a breeze.
- Cons:
- Heavy: At 70 pounds, it’s not the easiest to move around, but the added stability is worth it.
What Users Are Saying:
"Best smoker I've ever owned! The temperature control is a game-changer." - 4.8/5 stars on Amazon
#2 Classic Pit Barrel Cooker Package
Why I Recommend It:
If you’re just getting into BBQ, the Classic Pit Barrel Cooker Package is perfect. This smoker is straightforward and easy to use, making it an excellent choice for beginners. It’s basically a ‘set it and forget it’ smoker that delivers fantastic results with minimal effort.
Pros:
- Portable and Durable: Made from sturdy steel coated in porcelain enamel, this smoker is both durable and easy to transport.
- Extended Cooking Time: The Pit Barrel Cooker can smoke for hours without needing a charcoal refill, making your BBQ sessions more relaxed.
- Complete Cooking System: Comes with hooks, rods, a charcoal basket, a grill grate, and a cover—everything you need to get started.
Cons:
- Limited Temperature Control: It’s a bit harder to fine-tune the temperature, but it’s still great for most BBQ needs.
What Users Are Saying:
“Perfect for beginners! I love how easy it is to use and how consistently great the food turns out.” - 4.7/5 stars on Amazon
#3 Build Your Own Drum Smoker
Why I Recommend It:
For those who love to customize and tweak their BBQ setup, the Build Your Own Drum Smoker kit is the way to go. This smoker is versatile and built to withstand high temperatures, whether you prefer low and slow or hot and fast cooking.
Pros:
- DIY Customization: Tailor your smoking experience to your taste with this hands-on kit.
- High-Temperature Capacity: Perfect for both low-and-slow or high-temperature searing, this smoker offers versatility in cooking methods.
- Spacious Cooking Chamber: Large enough to accommodate big cuts of meat or multiple items at once, ideal for gatherings.
Cons:
- Assembly Required: You’ll need to put it together yourself, but the clear instructions make it straightforward.
What Users Are Saying:
“This kit was easy to assemble and cooks like a dream. The customization options are fantastic!” - 4.6/5 stars on Amazon
The Wrap Up
Getting the hang of drum smoking is about more than just having the right gear. It is about knowing how to use it. With the right drum smoker and a few simple tricks, you’ll be turning out BBQ that’ll have everyone coming back for more.
Whether it’s a big party or just a weekend cookout, drum smokers are a great way to get that smoky flavor we all love. So, fire up your smoker, try out some new techniques, and get ready to impress at your next BBQ. Happy smoking!
I have attached an FAQ to this article, but FAQs on Smoking Meat: Your Ultimate Guide answers a whole bunch of other common questions people ask.
Pellet Smokers are my second choice when it comes to smoking. They are very easy to use and provide a huge amount of versatility.
Faq.
Yes, drum smokers are gaining popularity in competitive BBQ, often seen in cookoffs where their ease of use and consistent performance are highly valued.
Drum smokers are user-friendly, perfect for both beginners and seasoned BBQ enthusiasts due to their simple design and straightforward operation.
Yes, many drum smokers are built with high-quality materials, such as durable stainless steel with a protective porcelain enamel coating.
Setting up a drum smoker is typically quick and hassle-free with easy-to-follow instructions, offering convenience right out of the box.
Drum smokers generally have a high capacity, with some models able to accommodate up to 8 racks of ribs, making them ideal for large gatherings.
Cleaning is often a breeze with drum smokers; simply dumping the ash is enough, without the need for extensive rinsing.
The lid of a drum smoker can get very hot during use, so it's important to use gloves or heat-resistant handles when operating.
Anyone new to smoking or those looking for a low-maintenance, high-capacity smoker should consider a drum smoker. It's also great for those who prefer not to constantly monitor their cooking.
Drum smokers work on a simple air flow principle and don't require a water pan, unlike vertical 'bullet' smokers, making them distinct in design and function.
